芒果酸甜醬 Mango Chutney

 

顏色好美的芒果酸甜醬↑  

星期六收到跟Bountiful Basket預購的兩箱（四公斤一箱）芒果，打算一半拿來做芒果果醬，另一半在看過網路上的食譜後，決定做這芒果酸甜醬。

酸酸甜甜的酸甜醬，在網路上被大家說得好神奇，除了配印度食物好吃之外，炒蛋跟配三明治好像也很好吃。

食譜來源 Mango Chutney
INGREDIENTS
• 2 cups sugar
• 1 cup distilled white vinegar
• 6 cups mangoes (4 to 5), peeled and cut in 3/4-inch pieces (See How to Cut a Mango)
• 1 medium onion, chopped (about 1 cup)
• 1/2 cup golden raisins
• 1/4 cup crystallized ginger, finely chopped
• 1 garlic clove, minced
• 1 teaspoon mustard seeds, whole 1/4 teaspoon red chili pepper flakes (hot)

METHOD
1 Combine sugar and vinegar in a 6 quart pot; bring to a boil, stirring until sugar dissolves.
2 Add remaining ingredients and simmer, uncovered, until syrupy and slightly thickened, 45 minutes to 1 hour. Stir occasionally during cooking.
3 Pour into clean, hot jars leaving 1/2-inch headspace; close jars.

Process in a water bath 15 minutes.
Makes 6 (1/2 pint) jars

Mega 註解：
1. 這次做出來的成品，味道還不錯，但是好像不夠農稠，下次要小火再煮久一點。
2. 每次聽到待涼的罐頭“ㄅㄧㄤ”的一聲，就好開心喔!